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Wholewheat fritters
Number of servings: 2
Ingredients
- Wholewheat flour -
- Milk -
- Eggs -
- Salt -
- Baking powder -
- Olive oil -
- Cottage cheese -
- Radish -
- Chive -
- Pumpkin seeds -
Cooking instructions
- Whip egg whites.
- In a second bowl mix egg yolk with flour, olive oil, baking powder, salt, and milk. Keep mixing until ingredients form a uniform mass.
- Add egg yolk mass to the egg whites and mix.
- Fry small fritters on low heat (no grease is needed for frying as the fritters won't stick and are easy to flip).
- Serve with cottage cheese, radish, chive, and pumpkin seeds.
- Magda -
