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Healthy eating = Healthy living

Wholewheat fritters

Number of servings: 2

Ingredients

  • Wholewheat flour –
  • Milk –
  • Eggs –
  • Salt –
  • Baking powder –
  • Olive oil –
  • Cottage cheese –
  • Radish –
  • Chive –
  • Pumpkin seeds –

Cooking instructions

  • Whip egg whites.
  • In a second bowl mix egg yolk with flour, olive oil, baking powder, salt, and milk. Keep mixing until ingredients form a uniform mass.
  • Add egg yolk mass to the egg whites and mix.
  • Fry small fritters on low heat (no grease is needed for frying as the fritters won't stick and are easy to flip).
  • Serve with cottage cheese, radish, chive, and pumpkin seeds.
Wholewheat fritters