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Spinach fritters
Number of servings: 5
Ingredients
- Spinach -
- Garlic -
- Salt -
- Black pepper -
- Eggs -
- Oat bran -
- Tomato -
- Mozzarella -
- Basil -
- Balsamic vinegar -
Cooking instructions
- Stew spinach with spices. Cool it down.
- Transfer the spinach to a bowl, add eggs and oat bran.
- Mix everything thoroughly.
- Set to the fridge for 1 hour.
- Form fritters and fry them on both sides.
- Serve with tomato, mozzarella, basil, and balsamic vinegar.
- Magda -
