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Healthy eating = Healthy living

Spinach fritters

Number of servings: 5

Ingredients

  • Spinach –
  • Garlic –
  • Salt –
  • Black pepper –
  • Eggs –
  • Oat bran –
  • Tomato –
  • Mozzarella –
  • Basil –
  • Balsamic vinegar –

Cooking instructions

  • Stew spinach with spices. Cool it down.
  • Transfer the spinach to a bowl, add eggs and oat bran.
  • Mix everything thoroughly.
  • Set to the fridge for 1 hour.
  • Form fritters and fry them on both sides.
  • Serve with tomato, mozzarella, basil, and balsamic vinegar.
Spinach fritters