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Millet for breakfast
Number of servings: 2
Ingredients
- Millet -
- Rice milk -
- Desiccated coconut -
- Xylitol -
- Raspberries -
Cooking instructions
- Boil half a glass of millet in rice milk.
- Let the millet cool down then add desiccated coconut, you can add some sugar (for example xylitol), bake at 160 degrees for 20 minutes.
- Serve with raspberry sauce.
- Magda -
