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Healthy eating = Healthy living

Millet for breakfast

Number of servings: 2

Ingredients

  • Millet –
  • Rice milk –
  • Desiccated coconut –
  • Xylitol –
  • Raspberries –

Cooking instructions

  • Boil half a glass of millet in rice milk.
  • Let the millet cool down then add desiccated coconut, you can add some sugar (for example xylitol), bake at 160 degrees for 20 minutes.
  • Serve with raspberry sauce.
Millet for breakfast