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Healthy eating = Healthy living

Potato casserole

Number of servings: 4

Ingredients

  • Potato –
  • Broccoli –
  • Cauliflower –
  • Carrot –
  • Chicken breast –
  • Olive oil –
  • Dill –
  • Chive –
  • Sauce
  • Halloumi –
  • Cream cheese –
  • Eggs –

Cooking instructions

  • Slice potatoes and boil them.
  • Cook vegetables (broccoli, cauliflower, and carrot).
  • Fry cut chicken breasts.
  • Prepare sauce.
    • Blend halloumi with cream cheese and egg.
  • Grease casserole dish with olive oil.
  • Arrange sequentially: potatoes, vegetables, chicken, potatoes, the remaining chicken, sauce, dill, and chives.
  • Bake at 180 degrees for 45 minutes.
Potato casserole