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Potato casserole
Number of servings: 4
Ingredients
- Potato -
- Broccoli -
- Cauliflower -
- Carrot -
- Chicken breast -
- Olive oil -
- Dill -
- Chive -
- Sauce
- Halloumi -
- Cream cheese -
- Eggs -
Cooking instructions
- Slice potatoes and boil them.
- Cook vegetables (broccoli, cauliflower, and carrot).
- Fry cut chicken breasts.
- Prepare sauce.
- Blend halloumi with cream cheese and egg.
- Grease casserole dish with olive oil.
- Arrange sequentially: potatoes, vegetables, chicken, potatoes, the remaining chicken, sauce, dill, and chives.
- Bake at 180 degrees for 45 minutes.
- Magda -
