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Healthy eating = Healthy living

Casserole with meat and vegetables

Number of servings: 4

Ingredients

  • Zucchini –
  • Cauliflower –
  • Minced chicken meat –
  • Agaricus mushrooms –
  • Tomato –
  • Herbes de Provence –
  • Mozzarella –

Cooking instructions

  • Slice zucchini and stew it.
  • Arrange in casserole dish as the first layer.
  • Boiled cauliflower divided into florets arrange in the dish as the second layer.
  • Fry minced meat with favorite spices and stew mushrooms.
  • Transfer everything to the casserole dish.
  • Arrange tomato slices, sprinkle with Herbes de Provence.
  • Bake at 180-190 degrees for 20 minutes.
  • Top the casserole with mozzarella slices.
  • Bake 10 more minutes.
Casserole with meat and vegetables