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Cake with pudding
Number of servings: 8
Ingredients
- Bottom
- Oat bran -
- Natural yogurt -
- Eggs -
- Baking powder -
- Mass
- Vanilla pudding -
- Top layer
- Canned pineapple -
- Lemon jelly -
Cooking instructions
- Mix the ingredients and bake for 15 minutes at 180 degrees.
- Warm vanilla pudding pour on cold bottom, and refrigerate for 1 hour.
- Decorate with fruits and pour semi-solidified jelly.
- Magda -
