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Healthy eating = Healthy living

Cake with pudding

Number of servings: 8

Ingredients

  • Bottom
  • Oat bran –
  • Natural yogurt –
  • Eggs –
  • Baking powder –
  • Mass
  • Vanilla pudding –
  • Top layer
  • Canned pineapple –
  • Lemon jelly –

Cooking instructions

  • Mix the ingredients and bake for 15 minutes at 180 degrees.
  • Warm vanilla pudding pour on cold bottom, and refrigerate for 1 hour.
  • Decorate with fruits and pour semi-solidified jelly.

Cake with pudding