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Healthy Eating = Healthy Living

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Healthy eating = Healthy living

Baked vegetables with chicken legs

Number of servings: 4

Ingredients

  • Carrot -
  • Potato -
  • Eggplant -
  • Zucchini -
  • Red onion -
  • Red bell pepper -
  • Black pepper -
  • Cayenne pepper -
  • Thyme -
  • Marjoram -
  • Rosemary -
  • Oregano -
  • Garlic -
  • Optional salt -
  • Water -
  • Soy sauce -
  • Chicken leg -

Cooking instructions

  • Cut vegetables, mix with spices and place in a casserole dish. Add water and soy sauce.
  • Season chicken legs.
  • Place chicken legs on vegetables in a casserole dish.
  • Bake at 190 degrees for 45 minutes.

Baked vegetables with chicken legs