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Healthy eating = Healthy living

Baked vegetables with chicken legs

Number of servings: 4

Ingredients

  • Carrot –
  • Potato –
  • Eggplant –
  • Zucchini –
  • Red onion –
  • Red bell pepper –
  • Black pepper –
  • Cayenne pepper –
  • Thyme –
  • Marjoram –
  • Rosemary –
  • Oregano –
  • Garlic –
  • Optional salt –
  • Water –
  • Soy sauce –
  • Chicken leg –

Cooking instructions

  • Cut vegetables, mix with spices and place in a casserole dish. Add water and soy sauce.
  • Season chicken legs.
  • Place chicken legs on vegetables in a casserole dish.
  • Bake at 190 degrees for 45 minutes.

Baked vegetables with chicken legs