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Spaghetti with gorgonzola cheese and pears
Number of servings: 2
Ingredients
- Whole grain spaghetti -
- Broccoli -
- Turkey ham -
- Pear -
- Greek yogurt -
- Gorgonzola cheese -
- Salt -
- Black pepper -
- Parsley -
Cooking instructions
- Boil spaghetti al dente.
- Boil broccoli.
- Fry turkey ham and set aside.
- Warm up cut pears on a frying pan.
- When pears soften, add Greek yogurt, gorgonzola cheese, salt, black pepper, and parsley.
- Mix the ingredients until cheese fully melts.
- Place pasta on a plate, then place broccoli on top, pour the sauce, and finally lay couple of slices of fried turkey ham.
- Magda -
