Spring roll with chicken meat
Number of servings: 4
Ingredients
- Minced chicken meat –
- Napa cabbage –
- Red bell pepper –
- Agaricus mushrooms –
- Soy sauce –
- Rice paper –
- Olive oil –
- Greek yogurt –
- Dill –
- Garlic –
- Olive oil –
Cooking instructions
- Fry minced meat.
- Add shredded napa cabbage, cut red bell pepper, and mushrooms.
- Stew all the ingredients.
- Prepare rice paper according to the instructions on the package.
- Arrange stuffing on the rice paper.
- Roll the paper with stuffing.
- Smear each roll with olive oil.
- Bake at 200 degrees for 15 minutes.
- Prepare sauce: mix Greek yogurt, dill, garlic, and olive oil.
- Magda -