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Spring roll with chicken meat
Number of servings: 4
Ingredients
- Minced chicken meat -
- Napa cabbage -
- Red bell pepper -
- Agaricus mushrooms -
- Soy sauce -
- Rice paper -
- Olive oil -
- Sauce
- Greek yogurt -
- Dill -
- Garlic -
- Olive oil -
Cooking instructions
- Fry minced meat.
- Add shredded napa cabbage, cut red bell pepper, and mushrooms.
- Stew all the ingredients.
- Prepare rice paper according to the instructions on the package.
- Arrange stuffing on the rice paper.
- Roll the paper with stuffing.
- Smear each roll with olive oil.
- Bake at 200 degrees for 15 minutes.
- Prepare sauce: mix Greek yogurt, dill, garlic, and olive oil.
- Magda -
