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Spring roll with chicken meat
Number of servings: 4
Ingredients
- Minced chicken meat - 400 g
- Napa cabbage - 1/2 pieces
- Red bell pepper - 1 pieces
- Agaricus mushrooms - 8 pieces
- Soy sauce - 2 spoons
- Rice paper - 10 pieces
- Olive oil - 1 spoons
- Sauce
- Greek yogurt - 3 spoons
- Dill - 1/2 spoons
- Garlic - 1/2 spoons
- Olive oil - 1 spoons
Cooking instructions
- Fry minced meat.
- Add shredded napa cabbage, cut red bell pepper, and mushrooms.
- Stew all the ingredients.
- Prepare rice paper according to the instructions on the package.
- Arrange stuffing on the rice paper.
- Roll the paper with stuffing.
- Smear each roll with olive oil.
- Bake at 200 degrees for 15 minutes.
- Prepare sauce: mix Greek yogurt, dill, garlic, and olive oil.
- Magda -
