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Healthy eating = Healthy living

Rolls with asparagus and baked potatoes

Number of servings: 2

Ingredients

  • Meat
  • Chicken breast –
  • Basil pesto –
  • White asparagus –
  • Schwarzwald ham –
  • Extras
  • Potato –
  • Garlic –
  • Thyme –
  • Black pepper –
  • Olive oil –

Cooking instructions

  • Meat
    • Tenderlize chicken breasts.
    • Smear basil pesto on top.
    • Arrange white asparagus.
    • Roll the meat.
    • Wrap the meat in a slice of ham.
    • Bake at 180 degrees for 30 minutes.
  • Potatoes
    • Peel potatoes.
    • Mix the potatoes with garlic, thyme, black pepper, and olive oil.
    • Bake at 180 degrees for 30 minutes.
  • Serve with beetroot salad.
Rolls with asparagus and baked potatoes