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Pear pie
Number of servings: 12
Ingredients
- Cake
- Spelt flour -
- Rice flour -
- Dried yeast -
- Honey -
- Milk -
- Sugar -
- Stevia -
- Cinnamon -
- Pear -
- Water -
- Egg whites -
- Extras
- Dark chocolate -
- Butter -
- Goji berries -
- Almond flakes -
Cooking instructions
- Mix 1 peeled pear with a spoon of water.
- Mix flours with yeast, sugar, honey, milk and cinnamon.
- Cut 2 pears into pieces and add them to the dough.
- Beat the egg whites, and mix them with the dough.
- Place the slices of the last pear in the form, then put the dough on top.
- Bake for approximately 1.5 hour at 150 degrees.
- After baking, pour the melted dark chocolate on top of the cake (if you add a little bit of butter, then the chocolate will be less brittle so easier for slicing).
- Sprinkle with almonds and goji berries.
- Magda -
