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Eggplant rolls
Number of servings: 2
Ingredients
- Roladki (pl)
- Eggplant -
- Turkey minced meat -
- Agaricus mushrooms -
- Onion -
- Parsley -
- Salt -
- Sauce
- Canned tomatoes -
- Basil -
- Extras
- Quinoa -
- Peas -
- Yellow bell pepper -
- Salad
- Cucumber -
- Radish -
- Natural yogurt -
- Cumin -
- Dill -
- Black pepper -
Cooking instructions
- Rolls
- Cut eggplant lengthwise, salt it, leave aside for half an hour. Wash the excess salt later.
- Fry onion, mushrooms, and minced meat.
- Mix everything with parsley.
- Place on the eggplant and roll.
- Pour canned tomatoes to a casserole dish and sprinkle with basil.
- Place the rolls on top and bake at 180 degrees for 30 minutes.
- Boil quinoa. Add bean and cut yellow bell pepper.
- Prepare salad.
- Peel and slice cucumber.
- Cut radishes.
- Mix the vegetables with spices and yogurt.
- Magda -
