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Eggplant rolls
Number of servings: 2
Ingredients
- Roladki (pl)
- Eggplant –
- Turkey minced meat –
- Agaricus mushrooms –
- Onion –
- Parsley –
- Salt –
- Sauce
- Canned tomatoes –
- Basil –
- Extras
- Quinoa –
- Peas –
- Yellow bell pepper –
- Salad
- Cucumber –
- Radish –
- Natural yogurt –
- Cumin –
- Dill –
- Black pepper –
Cooking instructions
- Rolls
- Cut eggplant lengthwise, salt it, leave aside for half an hour. Wash the excess salt later.
- Fry onion, mushrooms, and minced meat.
- Mix everything with parsley.
- Place on the eggplant and roll.
- Pour canned tomatoes to a casserole dish and sprinkle with basil.
- Place the rolls on top and bake at 180 degrees for 30 minutes.
- Boil quinoa. Add bean and cut yellow bell pepper.
- Prepare salad.
- Peel and slice cucumber.
- Cut radishes.
- Mix the vegetables with spices and yogurt.
- Magda -
