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Risotto with white asparagus
Number of servings: 2
Ingredients
- Chicken breast -
- Marinate
- Honey -
- Olive oil -
- Chive -
- Garlic -
- Risotto
- Onion -
- Garlic -
- Arborio rice -
- Water -
- White asparagus -
- Extras
- Tomato -
- White asparagus -
Cooking instructions
- Meat
- Marinate chicken breast (honey, olive oil, chive, garlic).
- Bake the meat at 180 degrees for 25 minutes.
- Risotto
- Fry onion with garlic.
- Add rice and water.
- Add cut white asparagus when most of the water has evaporated.
- Mix everything thoroughly.
- Extras
- Bake tomatoes and white asparagus at 160 degrees for few minutes.
- Magda -
