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Healthy eating = Healthy living

Risotto with white asparagus

Number of servings: 2

Ingredients

  • Chicken breast –
  • Marinate
  • Honey –
  • Olive oil –
  • Chive –
  • Garlic –
  • Risotto
  • Onion –
  • Garlic –
  • Arborio rice –
  • Water –
  • White asparagus –
  • Extras
  • Tomato –
  • White asparagus –

Cooking instructions

  • Meat
    • Marinate chicken breast (honey, olive oil, chive, garlic).
    • Bake the meat at 180 degrees for 25 minutes.
  • Risotto
    • Fry onion with garlic.
    • Add rice and water.
    • Add cut white asparagus when most of the water has evaporated.
    • Mix everything thoroughly.
  • Extras
    • Bake tomatoes and white asparagus at 160 degrees for few minutes.

Risotto with white asparagus