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Chicken jambalaya

Number of servings: 2

Ingredients

  • Chicken breast –
  • Onion –
  • Garlic –
  • Agaricus mushrooms –
  • Sweet potato –
  • White asparagus –
  • Black pepper –
  • Sweet pepper –
  • Parsley –
  • Water –
  • Soy sauce –

Cooking instructions

  • Fry chicken, onion, garlic, and mushrooms. After a while add cut sweet potatoes and asparagus.
  • Season with black pepper, sweet pepper, and parsley.
  • Transfer everything to a casserole dish, add a glass of water, and a little bit of soy sauce.
  • Bake at 200 degrees for 30 minutes.
Chicken jambalaya