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Orange chicken
Number of servings: 2
Ingredients
- Chicken breast - 2 pieces
- Orange-pineapple jam - 1 spoons
- Orange juice - 2 spoons
- Curry - 1 pinches
- Ginger - 1 pinches
- Mustard - 1/2 teaspoons
Cooking instructions
- Fry shortly chicken breasts.
- Mix orange-pineapple jam with orange juice, curry, ginger, and mustard.
- Put the meat in a casserole dish and smear the orange sauce.
- Bake at 180 degrees for 15 minutes.
- Serve with brown rice and red cabbage.
- Magda -
