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Fritters with beef
Number of servings: 4
Ingredients
- Fritters
- Potato –
- Onion –
- Eggs –
- Potato flour –
- Semolina –
- Black pepper –
- Salt –
- Stew
- Beef –
- Onion –
- Garlic –
- Agaricus mushrooms –
- Red bell pepper –
- Tomato paste –
- Soy sauce –
- Water –
- Bay leaf –
- Cayenne pepper –
- Allspice –
- Marjoram –
- Cumin –
- Sweet pepper –
- Black pepper –
- Salt –
Cooking instructions
- Fritters
- Grate potatoes, add onion, eggs, potato flour, semolina, salt, and black pepper.
- Mix all the ingredients.
- Fry the fritters in a little bit of coconut oil.
- Stew
- Fry finely chopped onion with garlic, and allspice.
- Add cut beef and stew for 30 minutes.
- Add mushrooms, red bell pepper, tomato paste, and sweet pepper.
- Stew for 45 minutes.
- Add black pepper, salt, bay leaf, Cayenne pepper, soy sauce, marjoram, and cumin.
- Serve fritters topped with the stew.
- Magda -
