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Spelt flour pizza
Number of servings: 6
Ingredients
- Cake
- Spelt flour -
- Wheat flour -
- Dried yeast -
- Water -
- Brown sugar -
- Olive oil -
- Salt -
- Sauce
- Tomato puree -
- Basil -
- Capers -
Cooking instructions
- Dissolve yeast with sugar in hot water.
- Knead the dough from flour, olive oil, salt, yeast, water, and sugar.
- Let the dough rise for at least 30 minutes in a warm place.
- Knead the dough again shortly and roll out on a baking tray.
- Prepare sauce: blend tomato puree with basil, and capers.
- Arrange favorite extras, e.g. zucchini, Serrano ham, and mozzarella.
- Bake at 200 degrees for 15-20 minutes.
- Magda -
