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Healthy eating = Healthy living

Spelt flour pizza

Number of servings: 6

Ingredients

  • Cake
  • Spelt flour –
  • Wheat flour –
  • Dried yeast –
  • Water –
  • Brown sugar –
  • Olive oil –
  • Salt –
  • Sauce
  • Tomato puree –
  • Basil –
  • Capers –

Cooking instructions

  • Dissolve yeast with sugar in hot water.
  • Knead the dough from flour, olive oil, salt, yeast, water, and sugar.
  • Let the dough rise for at least 30 minutes in a warm place.
  • Knead the dough again shortly and roll out on a baking tray.
  • Prepare sauce: blend tomato puree with basil, and capers.
  • Arrange favorite extras, e.g. zucchini, Serrano ham, and mozzarella.
  • Bake at 200 degrees for 15-20 minutes.
Spelt flour pizza