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Healthy Eating = Healthy Living

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Spelt pizza with pineapple

Number of servings: 6

Ingredients

  • Cake
  • Spelt flour - 200 g
  • Wheat flour - 200 g
  • Dried yeast - 22 g
  • Water - 1 glasses
  • Sugar - 1 spoons
  • Olive oil - 1 teaspoons
  • Salt - 1/2 teaspoons
  • Sauce
  • Tomato paste - 3 spoons
  • Capers - 1 spoons
  • Basil - 1/2 bunches

Cooking instructions

  • Dissolve yeast in warm water with sugar.
  • Mix all the ingredients and knead.
  • Let it grow for 30 minutes in a warm place.
  • After 30 minutes, re-knead and roll the dough.
  • Spread with tomato sauce, place your favorite ingredients. I use turkey ham, cheese, and fresh pineapple.
  • Bake for 15 minutes at 200C.

Spelt pizza with pineapple