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Chicken breast with raisins sauce
Number of servings: 2
Ingredients
- Meat
- Chicken breast - 2 pieces
- Sweet pepper - 1 pinches
- Garlic - 1 pinches
- Sauce
- Onion - 1/2 pieces
- Canned tomatoes - 1/2 cans
- Mustard - 1 teaspoons
- Sugar - 1 teaspoons
- Cinnamon - 1 teaspoons
- Raisins - 1 handful
- Bay leaf - 2 pieces
- Extras
- Buckwheat groats - 100 g
- Dried tomatoes - 6 pieces
Cooking instructions
- Season chicken breast.
- Bake the meat at 180 degrees for 20 minutes.
- Prepare sauce:
- Fry onion.
- Add tomatoes, mustard, sugar, cinnamon, raisins, and bay leaf.
- Stew everything.
- Serve with buckwheat groats, cucumber salad, and dried tomatoes.
- Magda -
