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Turkey breast on spinach with orange salad
Number of servings: 2
Ingredients
- Meat
- Turkey breast -
- Black pepper -
- Sweet pepper -
- Garlic -
- Marjoram -
- Rowan for meats -
- Dill -
- Spinach
- Spinach -
- Onion -
- Lemon juice -
- Salad
- Lettuce -
- Orange -
- Green olives -
- Dried tomatoes -
- Grape seeds oil -
- Extras
- Brown rice -
Cooking instructions
- Boil brown rice.
- Meat
- Season turkey breast (black pepper, sweet pepper, garlic, marjoram).
- Bake the meat at 180 degrees for 25 minutes.
- Serve with rowan for meats and dill.
- Spinach
- Fry onion.
- Add spinach and lemon juice.
- Stew everything for 10 minutes.
- Prepare salad.
- Magda -
