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Occhi di lupo with chicken breast and green tomatoes

Number of servings: 2

Ingredients

  • Occhi di lupo pasta –
  • Sauce
  • Agaricus mushrooms –
  • Onion –
  • Natural yogurt –
  • Meat
  • Chicken breast –
  • Canned pineapple –
  • Mozzarella –
  • Sweet pepper –
  • Parsley –
  • Garlic –
  • Rosemary –
  • Black pepper –
  • Salt –

Cooking instructions

  • Boil pasta al dente.
  • Mushrooms sauce
    • Boil mushrooms.
    • Fry onion.
    • Add boiled mushrooms to the fried onion.
    • Add salt, pepper, parsley, and natural yogurt.
  • Meat
    • Season chicken breast (garlic, sweet pepper, rosemary).
    • Place pineapple slices on top.
    • Bake at 180 degrees for 20 minutes.
    • Place mozzarella slices on top.
    • Bake for another 5 minutes.
  • Serve with for example green tomatoes salad.
Occhi di lupo with chicken breast and green tomatoes