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Moose with cranberry
Number of servings: 2
Ingredients
- Meat
- Moose meat -
- Juniper -
- Thyme -
- Rosemary -
- Savory -
- Water -
- Onion -
- Extras
- Cranberry -
- Puree
- Potato -
- Carrot -
- Dill -
Cooking instructions
- Fry moose meat.
- Transfer the meat to the pot.
- Season with juniper, thyme, rosemary, and savory.
- Add water and stew for 30 minutes.
- After 30 minutes, add cut onion to the pot.
- Serve with cranberry, potato-carrot puree with dill, and red cabbage salad.
- Magda -
