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Healthy eating = Healthy living

Moose with cranberry

Number of servings: 2

Ingredients

  • Meat
  • Moose meat –
  • Juniper –
  • Thyme –
  • Rosemary –
  • Savory –
  • Water –
  • Onion –
  • Extras
  • Cranberry –
  • Puree
  • Potato –
  • Carrot –
  • Dill –

Cooking instructions

  • Fry moose meat.
  • Transfer the meat to the pot.
  • Season with juniper, thyme, rosemary, and savory.
  • Add water and stew for 30 minutes.
  • After 30 minutes, add cut onion to the pot.
  • Serve with cranberry, potato-carrot puree with dill, and red cabbage salad.
Moose with cranberry