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Moose with buckwheat groats and salad
Number of servings: 2
Ingredients
- Meat
- Moose meat - 2 pieces
- Black pepper - 1 pinches
- Parsley - 1 teaspoons
- Savory - 1 teaspoons
- Juniper - 1 teaspoons
- Rosemary - 1 teaspoons
- Olive oil - 3 spoons
- Soy sauce - 1 spoons
- Water - 1 glasses
- Cranberry - 1 spoons
- Salad
- Lettuce - 1/3 pieces
- Cucumber - 1/2 pieces
- Radish - 5 pieces
- Chive - 2 spoons
- Garlic - 1 pinches
- Basil - 1 pinches
- Dill - 1 pinches
- Black pepper - 1 pinches
- Ginger - 1 pinches
- Sweet pepper - 1 pinches
- Parsley - 1 pinches
- Extras
- Buckwheat groats - 80 g
- Agaricus mushrooms - 4 pieces
Cooking instructions
- Moose meat
- Season moose meat with black pepper, parsley, savory, juniper, and rosemary.
- Transfer the meat to a casserole dish.
- Pour 3 spoons of olive oil, a spoon of soy sauce, and a glass of water.
- Bake at 200 degrees for 30 minutes, then reduce the temperature to 180 degrees and bake for another hour.
- Serve meat with cranberry.
- Extras
- Boil buckwheat groats.
- Serve with stewed mushrooms.
- Prepare salad.
- Magda -
