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Moose with buckwheat groats and salad
Number of servings: 2
Ingredients
- Meat
- Moose meat -
- Black pepper -
- Parsley -
- Savory -
- Juniper -
- Rosemary -
- Olive oil -
- Soy sauce -
- Water -
- Cranberry -
- Salad
- Lettuce -
- Cucumber -
- Radish -
- Chive -
- Garlic -
- Basil -
- Dill -
- Black pepper -
- Ginger -
- Sweet pepper -
- Parsley -
- Extras
- Buckwheat groats -
- Agaricus mushrooms -
Cooking instructions
- Moose meat
- Season moose meat with black pepper, parsley, savory, juniper, and rosemary.
- Transfer the meat to a casserole dish.
- Pour 3 spoons of olive oil, a spoon of soy sauce, and a glass of water.
- Bake at 200 degrees for 30 minutes, then reduce the temperature to 180 degrees and bake for another hour.
- Serve meat with cranberry.
- Extras
- Boil buckwheat groats.
- Serve with stewed mushrooms.
- Prepare salad.
- Magda -
