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Moose with buckwheat groats and salad
Number of servings: 2
Ingredients
- Meat
- Moose meat –
- Black pepper –
- Parsley –
- Savory –
- Juniper –
- Rosemary –
- Olive oil –
- Soy sauce –
- Water –
- Cranberry –
- Salad
- Lettuce –
- Cucumber –
- Radish –
- Chive –
- Garlic –
- Basil –
- Dill –
- Black pepper –
- Ginger –
- Sweet pepper –
- Parsley –
- Extras
- Buckwheat groats –
- Agaricus mushrooms –
Cooking instructions
- Moose meat
- Season moose meat with black pepper, parsley, savory, juniper, and rosemary.
- Transfer the meat to a casserole dish.
- Pour 3 spoons of olive oil, a spoon of soy sauce, and a glass of water.
- Bake at 200 degrees for 30 minutes, then reduce the temperature to 180 degrees and bake for another hour.
- Serve meat with cranberry.
- Extras
- Boil buckwheat groats.
- Serve with stewed mushrooms.
- Prepare salad.
- Magda -
