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Chicken with gorgonzola cheese and asparagus
Number of servings: 2
Ingredients
- Meat
- Chicken breast -
- Garlic -
- Sweet pepper -
- Rosemary -
- Cranberry -
- Salad
- Lettuce -
- Cherry tomato -
- White asparagus -
- Natural yogurt -
- Gorgonzola cheese -
- Seasoning for salads -
- Extras
- Potato -
- Dill -
- Seasoning for potatoes -
Cooking instructions
- Chicken
- Season chicken breast.
- Bake the meat at 180 degrees for 20 minutes.
- Potatoes
- Cook potatoes, smash them and mix with potato spice.
- Form small fritters from potatoes.
- Bake at 180 degrees for 10 minutes.
- Prepare salad.
- Serve meat with cranberry and potatoes with dill.
- Magda -
