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Chicken with gorgonzola cheese and asparagus
Number of servings: 2
Ingredients
- Meat
- Chicken breast –
- Garlic –
- Sweet pepper –
- Rosemary –
- Cranberry –
- Salad
- Lettuce –
- Cherry tomato –
- White asparagus –
- Natural yogurt –
- Gorgonzola cheese –
- Seasoning for salads –
- Extras
- Potato –
- Dill –
- Seasoning for potatoes –
Cooking instructions
- Chicken
- Season chicken breast.
- Bake the meat at 180 degrees for 20 minutes.
- Potatoes
- Cook potatoes, smash them and mix with potato spice.
- Form small fritters from potatoes.
- Bake at 180 degrees for 10 minutes.
- Prepare salad.
- Serve meat with cranberry and potatoes with dill.
- Magda -
