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Nut-coconut cake with grapes
Number of servings: 8
Ingredients
- Cake
- Nut flour - 60 g
- Graham flour - 60 g
- Wheat flour - 70 g
- Eggs - 2 pieces
- Baking powder - 2 teaspoons
- Desiccated coconut - 2 handful
- Water - 2 - 3 spoons
- Extras
- Apple mousse - 3 spoons
- Dark chocolate - 1/2 bar
- Green grapes - 1 glasses
Cooking instructions
- Mix the ingredients and put into a baking tray.
- Bake 1 hour (the first half an hour in 180 degrees, the second half an hour in 160).
- After baking let it cool.
- Put applesauce on top of the cake, then pour melted chocolate and add fruits.
- Magda -
