Nut-coconut cake with grapes
Number of servings: 8
Ingredients
- Nut flour –
- Graham flour –
- Wheat flour –
- Eggs –
- Baking powder –
- Desiccated coconut –
- Water –
- Apple mousse –
- Dark chocolate –
- Green grapes –
Cooking instructions
- Mix the ingredients and put into a baking tray.
- Bake 1 hour (the first half an hour in 180 degrees, the second half an hour in 160).
- After baking let it cool.
- Put applesauce on top of the cake, then pour melted chocolate and add fruits.
- Magda -