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Chicken with mung bean sprouts
Number of servings: 2
Ingredients
- Chicken breast -
- Red bell pepper -
- Onion -
- Mung bean sprouts -
- Soy sauce -
- Cayenne pepper -
- Ginger -
- Brown rice -
Cooking instructions
- Prepare rice according to the instructions on the package.
- Cut chicken breast into cubes.
- Cut onion and fry it in coconut oil.
- Add the chicken breast, finely chopped bell pepper, pinch of Cayenne pepper, and grated ginger.
- Mix and fry all the ingredients.
- Add soy sauce.
- Stew for a while.
- Add mung bean sprouts.
- Stew everything until the water evaporates.
- Serve with the rice.
- Magda -
