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Healthy eating = Healthy living

Chicken with grilled vegetables

Number of servings: 2

Ingredients

  • Chicken leg –
  • Chickpeas –
  • Thyme –
  • Red bell pepper –
  • Eggplant –
  • Sauce
  • Natural yogurt –
  • Dill –
  • White pepper –
  • Garlic –

Cooking instructions

  • Bake chicken legs sprinkled with favorite herbs at 180 degrees for 40 minutes.
  • Chickpeas
    • Prepare chickpeas according to the instructions on the package.
    • Mix the chickpeas with thyme.
  • Vegetables
    • Slice eggplant, salt, leave for 30 minutes, then wash and dry.
    • Cut red bell pepper.
    • Grill vegetables.
  • Sauce
    • Mix natural yogurt with dill, white pepper, and garlic.
Chicken with grilled vegetables