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Chicken with grilled vegetables
Number of servings: 2
Ingredients
- Chicken leg -
- Chickpeas -
- Thyme -
- Red bell pepper -
- Eggplant -
- Sauce
- Natural yogurt -
- Dill -
- White pepper -
- Garlic -
Cooking instructions
- Bake chicken legs sprinkled with favorite herbs at 180 degrees for 40 minutes.
- Chickpeas
- Prepare chickpeas according to the instructions on the package.
- Mix the chickpeas with thyme.
- Vegetables
- Slice eggplant, salt, leave for 30 minutes, then wash and dry.
- Cut red bell pepper.
- Grill vegetables.
- Sauce
- Mix natural yogurt with dill, white pepper, and garlic.
- Magda -
