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Chicken in maple syrup with chicory salad
Number of servings: 2
Ingredients
- Chicken leg –
- Marinate
- Maple syrup –
- Soy sauce –
- Olive oil –
- Lemon juice –
- Garlic –
- Thyme –
- Sweet pepper –
- Black pepper –
- Bay leaf –
- Salad
- Chicory –
- Apple –
- Apple vinegar –
- Lemon juice –
- Greek yogurt –
- Mustard –
- Black pepper –
- Garlic –
- Extras
- Bulgur groats –
- Beetroot –
Cooking instructions
- Marinate chicken and refrigerate for a night.
- Bake the chicken in a sleeve with the remaining marinade at 180 degrees for 30 minutes.
- Boil bulgur groats.
- Prepare salad.
- Serve with beetroot.
- Magda -
