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Chicken in maple syrup with chicory salad
Number of servings: 2
Ingredients
- Chicken leg -
- Marinate
- Maple syrup -
- Soy sauce -
- Olive oil -
- Lemon juice -
- Garlic -
- Thyme -
- Sweet pepper -
- Black pepper -
- Bay leaf -
- Salad
- Chicory -
- Apple -
- Apple vinegar -
- Lemon juice -
- Greek yogurt -
- Mustard -
- Black pepper -
- Garlic -
- Extras
- Bulgur groats -
- Beetroot -
Cooking instructions
- Marinate chicken and refrigerate for a night.
- Bake the chicken in a sleeve with the remaining marinade at 180 degrees for 30 minutes.
- Boil bulgur groats.
- Prepare salad.
- Serve with beetroot.
- Magda -
