Chicken in honey
Number of servings: 2
Ingredients
- Chicken leg –
- Honey –
- White wine vinegar –
- Garlic –
- Cayenne pepper –
- Ginger –
- Rapeseed oil –
- Leek –
- Carrot –
- Apple –
- Olive oil –
- Salt –
- Natural yogurt –
- Brown rice –
- Raisins –
Cooking instructions
- Chicken
- Marinate chicken legs.
- Transfer the chicken to a casserole dish.
- Bake at 180 degrees for 30 minutes.
- Salad
- Cut leek, sprinkle with olive oil and add salt.
- Peel and grate carrots and apple.
- Mix everything thoroughly with natural yogurt.
- Serve with brown rice with raisins.
- Magda -