Tahini chicken in mango sauce
Number of servings: 2
Ingredients
- Chicken breast –
- Tahini paste –
- Mozzarella –
- Mango –
- White wine vinegar –
- Lime juice –
- Garlic –
- Thyme –
- Stevia –
- Cucumber –
- Napa cabbage –
- Natural yogurt –
- Dill –
- White pepper –
- Red lentil –
Cooking instructions
- Chicken
- Smear tahini paste on chicken breasts.
- Arrange mozzarella slices.
- Bake at 180 degrees for 20 minutes.
- Sauce
- Blend mango with white wine vinegar, lemon juice, garlic, thyme, and stevia.
- Extras
- Magda -