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Baked chicken with sweet potato and dried dates
Number of servings: 4
Ingredients
- Hams of chickens -
- Sweet potato -
- Green asparagus -
- Dried dates -
- Soy sauce -
- Thyme -
- Cumin -
- Garlic -
- Sweet pepper -
- Water -
Cooking instructions
- Remove skin from the chicken.
- Season the meat with thyme, cumin, garlic, and sweet pepper.
- Cut sweet potato into cubes.
- Cut asparagus and dried dates.
- Arrange the vegetables and meat in a casserole dish.
- Pour a glass of water and add soy sauce to the casserole dish.
- Bake at 180 degrees for 1 to 1.5 hour.
- Magda -
