Honey-mustard chicken
Number of servings: 2
Ingredients
- Hams of chickens –
- Honey –
- Mustard –
- Rapeseed oil –
- Black pepper –
- Sweet pepper –
- Salt –
- Cucumber –
- Carrot –
- Peas –
- Dill –
- Avocado oil –
- Potato –
- Favorite herbs –
- Olive oil –
Cooking instructions
- Meat
- Marinate chicken.
- Bake at 180 degrees for 50 minutes.
- Potatoes
- Peel and cut potates into wedges, then boil them for 10 minutes.
- Mix them with spices and olive oil.
- Transfer the potatoes to a casserole dish.
- Bake at 180 degrees for 30 minutes.
- Salad
- Dice cucumber and carrot.
- Mix the vegetables with peas and dill.
- Add avocado oil.
- Magda -