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Honey-mustard chicken

Number of servings: 2

Ingredients

  • Hams of chickens –
  • Marinate
  • Honey –
  • Mustard –
  • Rapeseed oil –
  • Black pepper –
  • Sweet pepper –
  • Salt –
  • Salad
  • Cucumber –
  • Carrot –
  • Peas –
  • Dill –
  • Avocado oil –
  • Extras
  • Potato –
  • Favorite herbs –
  • Olive oil –

Cooking instructions

  • Meat
    • Marinate chicken.
    • Bake at 180 degrees for 50 minutes.
  • Potatoes
    • Peel and cut potates into wedges, then boil them for 10 minutes.
    • Mix them with spices and olive oil.
    • Transfer the potatoes to a casserole dish.
    • Bake at 180 degrees for 30 minutes.
  • Salad
    • Dice cucumber and carrot.
    • Mix the vegetables with peas and dill.
    • Add avocado oil.
Honey-mustard chicken