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Healthy eating = Healthy living

Chicken curry with pineapple in coconut milk

Number of servings: 2

Ingredients

  • Chicken breast –
  • Onion –
  • Garlic –
  • Red bell pepper –
  • Soy sauce –
  • Curry –
  • Ginger –
  • Black pepper –
  • Coconut milk –
  • Fresh pineapple –

Cooking instructions

  • Fry onions with garlic.
  • Fry chicken breast.
  • Add chopped red pepper and simmer, pour some soy sauce (a spoon or two).
  • Season with curry, ginger, and black pepper.
  • Pour the coconut milk (1/3-1/2 can), add fresh pineapple chopped into cubes, and sauté.
Chicken curry with pineapple in coconut milk