Search:
Chicken curry with pineapple in coconut milk
Number of servings: 2
Ingredients
- Chicken breast -
- Onion -
- Garlic -
- Red bell pepper -
- Soy sauce -
- Curry -
- Ginger -
- Black pepper -
- Coconut milk -
- Fresh pineapple -
Cooking instructions
- Fry onions with garlic.
- Fry chicken breast.
- Add chopped red pepper and simmer, pour some soy sauce (a spoon or two).
- Season with curry, ginger, and black pepper.
- Pour the coconut milk (1/3-1/2 can), add fresh pineapple chopped into cubes, and sauté.
- Magda -
