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Turkey meatballs
Number of servings: 4
Ingredients
- Chops
- Turkey minced meat –
- Onion –
- Agaricus mushrooms –
- Parsley –
- Sesame –
- Garlic –
- Sweet pepper –
- Black pepper –
- Semolina –
- Sauce
- Greek yogurt –
- Dill –
- Basil –
- Salt –
- Black pepper –
- Garlic –
- Lemon juice –
- Extras
- Pearl barley –
Cooking instructions
- Fry onion, mushrooms, and turkey minced meat.
- Mix everything with parsley.
- Add sesame, garlic, sweet pepper, black pepper, and semolina.
- Form meatballs.
- Bake at 180 degrees for 30 minutes.
- Sauce
- Mix Greek yogurt, dill, basil, salt, pepper, garlic, and lemon juice.
- Serve with pearl barley and red cabbage salad.
- Magda -
