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Turkey meatballs
Number of servings: 4
Ingredients
- Chops
- Turkey minced meat -
- Onion -
- Agaricus mushrooms -
- Parsley -
- Sesame -
- Garlic -
- Sweet pepper -
- Black pepper -
- Semolina -
- Sauce
- Greek yogurt -
- Dill -
- Basil -
- Salt -
- Black pepper -
- Garlic -
- Lemon juice -
- Extras
- Pearl barley -
Cooking instructions
- Fry onion, mushrooms, and turkey minced meat.
- Mix everything with parsley.
- Add sesame, garlic, sweet pepper, black pepper, and semolina.
- Form meatballs.
- Bake at 180 degrees for 30 minutes.
- Sauce
- Mix Greek yogurt, dill, basil, salt, pepper, garlic, and lemon juice.
- Serve with pearl barley and red cabbage salad.
- Magda -
