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Homemade kebab
Number of servings: 4
Ingredients
- Spelt flour -
- Wheat flour -
- Dried yeast -
- Water -
- Sugar -
- Salt -
- Olive oil -
- Sauce
- Natural yogurt -
- Garlic -
- Coriander -
Cooking instructions
- Mix dried yeast with hot water and suggar.
- Mix flours with salt, olive oil, and prepared yeast.
- Knead the dough and let it stand covered for half an hour to rise.
- Again knead the dough and form 4 a flat rolls.
- Bake for 20-30 minutes.
- Cut rolls and fill them with lettuce, chicken, cucumber, tomato, and bell pepper.
- Prepare sauce: mix all the sauce ingredients.
- Magda -
