Millet with chicken and stewed vegetables
Number of servings: 2
Ingredients
- Chicken breast –
- Millet –
- Onion –
- Garlic –
- Carrot –
- Zucchini –
- Leek –
- Water –
- Soy sauce –
- Black pepper –
- Thyme –
Cooking instructions
- Prepare millet according to the instructions on the package.
- Fry onion with garlic.
- Add chicken breast cut into cubes and fry it.
- Cut vegetables (carrot, zucchini, and leek).
- Add vegetables to the chicken, pour water and soy sauce.
- Stew everything until the water evaporates.
- Season with black pepper and thyme.
- Magda -