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Zucchini stuffed with minced turkey meat
Number of servings: 2
Ingredients
- Zucchini -
- Turkey minced meat -
- Brown rice -
- Onion -
- Garlic -
- Agaricus mushrooms -
- Tomato -
- Parsley -
- Black pepper -
- Cheese -
Cooking instructions
- Cut zucchini into half and hollow it.
- Blanch the zucchini in boiling water for 5 minutes.
- Chop onion and fry with garlic. Add cut mushrooms and fry them. Transfer to a bowl.
- Fry minced turkey meat, add tomatoes, the mushrooms, and onion.
- Stew everything for a few minutes.
- Add pepper and parsley.
- Stuff zucchini and put in the oven preheated to 180 degrees for half an hour.
- Sprinkle with grated cheese 5 minutes before the end.
- Magda -
