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Oatmeal cake with fruits

Number of servings: 8

Ingredients

  • Oatmeal –
  • Cinnamon –
  • Baking powder –
  • Blueberries –
  • Raspberries –
  • Honey –
  • Water –

Cooking instructions

  • Grind oatmeal.
  • Add water, half of the honey, cinnamon and baking powder, mix well.
  • Boil fruits with the rest of the honey.
  • Half of the mass put in the baking mold, then add fruits, and finally the remaining mass.
  • Bake at 180 degrees for half an hour.

Oatmeal cake with fruitsOatmeal cake with fruitsOatmeal cake with fruits