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Grilled chicken with stewed vegetables
Number of servings: 2
Ingredients
- Meat
- Chicken breast -
- Sweet pepper -
- Mozzarella -
- Vegetables
- Leek -
- Agaricus mushrooms -
- Carrot -
- Water -
- Black pepper -
- Dill -
- Puree
- Potato -
- Greek yogurt -
- Dill -
- Black pepper -
- Sweet pepper -
- Chili pepper -
- Coriander -
- Garlic -
- Cumin -
- Savory -
Cooking instructions
- Chicken
- Tenderize chicken breasts, sprinkle with sweet pepper, and grill it.
- At the end of grilling place mozzarella slices on top of each of the chicken breasts.
- Vegetables
- Cut and fry leek.
- Add cut mushrooms, grated carrot, and water.
- Stew everything.
- Season to taste.
- Puree
- Boil potatoes.
- Drain.
- Mix with Greek yogurt and spices.
- Magda -
