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Grilled chicken with stewed vegetables
Number of servings: 2
Ingredients
- Meat
- Chicken breast –
- Sweet pepper –
- Mozzarella –
- Vegetables
- Leek –
- Agaricus mushrooms –
- Carrot –
- Water –
- Black pepper –
- Dill –
- Puree
- Potato –
- Greek yogurt –
- Dill –
- Black pepper –
- Sweet pepper –
- Chili pepper –
- Coriander –
- Garlic –
- Cumin –
- Savory –
Cooking instructions
- Chicken
- Tenderize chicken breasts, sprinkle with sweet pepper, and grill it.
- At the end of grilling place mozzarella slices on top of each of the chicken breasts.
- Vegetables
- Cut and fry leek.
- Add cut mushrooms, grated carrot, and water.
- Stew everything.
- Season to taste.
- Puree
- Boil potatoes.
- Drain.
- Mix with Greek yogurt and spices.
- Magda -
