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Grilled chicken with stewed vegetables
Number of servings: 2
Ingredients
- Meat
- Chicken breast - 2 pieces
- Sweet pepper - 2 pinches
- Mozzarella - 1 packages
- Vegetables
- Leek - 1/2 pieces
- Agaricus mushrooms - 6 pieces
- Carrot - 1 pieces
- Water - 1/2 glasses
- Black pepper - 1 pinches
- Dill - 2 teaspoons
- Puree
- Potato - 3 - 4 pieces
- Greek yogurt - 1 spoons
- Dill - 1 teaspoons
- Black pepper - 1 pinches
- Sweet pepper - 1 pinches
- Chili pepper - 1 pinches
- Coriander - 1 pinches
- Garlic - 1 pinches
- Cumin - 1 pinches
- Savory - 1 pinches
Cooking instructions
- Chicken
- Tenderize chicken breasts, sprinkle with sweet pepper, and grill it.
- At the end of grilling place mozzarella slices on top of each of the chicken breasts.
- Vegetables
- Cut and fry leek.
- Add cut mushrooms, grated carrot, and water.
- Stew everything.
- Season to taste.
- Puree
- Boil potatoes.
- Drain.
- Mix with Greek yogurt and spices.
- Magda -
