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Grilled duck with spinach and pomegranate salad
Number of servings: 2
Ingredients
- Duck breast –
- Marinate
- Herbal pepper –
- Tarragon –
- Coriander –
- Marjoram –
- Cayenne pepper –
- Nutmeg –
- Allspice –
- Sweet pepper –
- Olive oil –
- Sauce
- Cranberry –
- Salad
- Baby spinach –
- Chicory –
- Pomegranate –
- Lemon juice –
- Avocado oil –
- Nigella –
Cooking instructions
- Duck
- Marinade: herb pepper, tarragon, coriander, marjoram, chili, nutmeg, allspice, sweet pepper, olive oil (leave the duck in the fridge overnight).
- Grill the duck on both sides for 5 minutes on each side, then again for 10 minutes on each side.
- Sauce: cranberry jam with the remaining marinade, heated and mixed throughout.
- Make salad.
- Magda -
