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Grilled duck with spinach and pomegranate salad
Number of servings: 2
Ingredients
- Duck breast -
- Marinate
- Herbal pepper -
- Tarragon -
- Coriander -
- Marjoram -
- Cayenne pepper -
- Nutmeg -
- Allspice -
- Sweet pepper -
- Olive oil -
- Sauce
- Cranberry -
- Salad
- Baby spinach -
- Chicory -
- Pomegranate -
- Lemon juice -
- Avocado oil -
- Nigella -
Cooking instructions
- Duck
- Marinade: herb pepper, tarragon, coriander, marjoram, chili, nutmeg, allspice, sweet pepper, olive oil (leave the duck in the fridge overnight).
- Grill the duck on both sides for 5 minutes on each side, then again for 10 minutes on each side.
- Sauce: cranberry jam with the remaining marinade, heated and mixed throughout.
- Make salad.
- Magda -
