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Healthy eating = Healthy living

Stuffed chicken breast

Number of servings: 2

Ingredients

  • Penne pasta –
  • Meat
  • Chicken breast –
  • Mozzarella –
  • Basil –
  • Dried tomatoes –
  • Sauce
  • Agaricus mushrooms –
  • Lemon juice –
  • Greek yogurt –
  • Corn starch –
  • Salad
  • Pickled cucumbers –
  • Carrot –
  • Red bell pepper –
  • Onion –
  • Sugar –
  • Salt –

Cooking instructions

  1. Chicken preparation
    • Make deep cut in chicken bresta to form a pocket.
    • Stuff chicken pockets with diced mozzarella, basil, and finelly chopped dried tomatoes.
    • Secure the pockets with toothpicks.
    • Season the chicken and fry in olive oil for 3-4 minutes.
    • Then bake at 180 degrees for 10 minutes.
  2. Boil pasta.
  3. Prepare mushrooms sauce:
    • Cut mushrooms.
    • Stew the mushrooms.
    • Add yogurt with lemon juice and corn starch.
    • Stew for a while.
  4. Prepare salad.
    • Cut vegetables.
    • Mix all the ingredients.

Stuffed chicken breast