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Stuffed chicken breast
Number of servings: 2
Ingredients
- Penne pasta -
- Meat
- Chicken breast -
- Mozzarella -
- Basil -
- Dried tomatoes -
- Sauce
- Agaricus mushrooms -
- Lemon juice -
- Greek yogurt -
- Corn starch -
- Salad
- Pickled cucumbers -
- Carrot -
- Red bell pepper -
- Onion -
- Sugar -
- Salt -
Cooking instructions
- Chicken preparation
- Make deep cut in chicken bresta to form a pocket.
- Stuff chicken pockets with diced mozzarella, basil, and finelly chopped dried tomatoes.
- Secure the pockets with toothpicks.
- Season the chicken and fry in olive oil for 3-4 minutes.
- Then bake at 180 degrees for 10 minutes.
- Boil pasta.
- Prepare mushrooms sauce:
- Cut mushrooms.
- Stew the mushrooms.
- Add yogurt with lemon juice and corn starch.
- Stew for a while.
- Prepare salad.
- Cut vegetables.
- Mix all the ingredients.
- Magda -
