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Healthy Eating = Healthy Living
Chicken chinese style with rice pasta
Number of servings: 2
Ingredients
- Carrot - 2 pieces
- Red bell pepper - 1 pieces
- Chicken breast - 1 pieces
- Water - 1 glasses
- Soy sauce - 2 spoons
- Ginger - 1 spoons
- Garlic - 1 cloves
- Cayenne pepper - 1 pinches
- Bamboo shoots - 1/2 packages
- Mun mushrooms - 2 spoons
- Rice tagliatelle pasta - 100 g
- Sesame - 1 spoons
Cooking instructions
- Cut carrots, bell pepper, and chicken breast.
- Fry the meat.
- Then add the carrots and bell pepper.
- Pour water with soy sauce and stew everything.
- Add grated fresh ginger, garlic, and Cayenne pepper.
- At the end of stewing add bamboo shoots and Mun mushrooms.
- Prepare pasta according to the package instructions.
- Serve sprinkled with sesame.
- Magda -