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Chicken chinese style with rice pasta

Number of servings: 2

Ingredients

  • Carrot - 2 pieces
  • Red bell pepper - 1 pieces
  • Chicken breast - 1 pieces
  • Water - 1 glasses
  • Soy sauce - 2 spoons
  • Ginger - 1 spoons
  • Garlic - 1 cloves
  • Cayenne pepper - 1 pinches
  • Bamboo shoots - 1/2 packages
  • Mun mushrooms - 2 spoons
  • Rice tagliatelle pasta - 100 g
  • Sesame - 1 spoons

Cooking instructions

  • Cut carrots, bell pepper, and chicken breast.
  • Fry the meat.
  • Then add the carrots and bell pepper.
  • Pour water with soy sauce and stew everything.
  • Add grated fresh ginger, garlic, and Cayenne pepper.
  • At the end of stewing add bamboo shoots and Mun mushrooms.
  • Prepare pasta according to the package instructions.
  • Serve sprinkled with sesame.
Chicken chinese style with rice pasta