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Cannelloni with spinach in tomato sauce
Number of servings: 4
Ingredients
- Cannelloni pasta -
- Stuffing
- Turkey minced meat -
- Red onion -
- Spinach -
- Dried tomatoes -
- Oregano -
- Black pepper -
- Herbes de Provence -
- Cayenne pepper -
- Sauce
- Tomato paste -
- Canned tomatoes -
- Basil -
- Oregano -
- Dired onion -
- Cayenne pepper -
Cooking instructions
- Cut onion and meat, and then fry.
- Stew spinach.
- Cut dried tomatoes and mix all the ingredients.
- Add all the spices.
- Mix everything until it forms an uniform mass.
- Stuff cannelloni with the mass.
- Preapre sauce
- Blend all the sauce ingredients.
- Transfer part of the sauce to a casserole dish.
- Arrange stuffed cannelloni in the casserole dish on the sauce layer.
- Cover cannelloni with the remaining sauce.
- Bake at 190 degrees for 30 minutes.
- Magda -
